Cake Flavors

Any combination is possible -- you're only limited to your imagination. We start with vanilla buttersponge cake or chocolate ganache cake as a base. Our most popular choices are champagne, chamomile, lavender and honey almond. We can do savory blends such as adding rosemary to the chocolate cake or fresh basil to the vanilla buttersponge.

Cake Flavors

Some examples of cake flavors we make:

  • Champagne
  • French Vanilla
  • Chamomile
  • Honey Vanilla
  • Lavender
  • Milk Chocolate
  • White Chocolate
  • Dark Chocolate
  • Chocolate
  • Mexican Cinnamon Chocolate
  • Stout Beer
  • Chocolate Chip
  • Carrot
  • Curry Apricot Carrot
  • Lemon
  • Lemon Poppy Seed
  • Honey Almond
  • Vanilla Buttersponge
  • Red Velvet
  • Rosemary Chocolate
  • Basil Buttersponge

Filling Flavors

Some examples of cake fillings available:

  • Strawberry, Raspberry, Blueberry, Cherry, Apricot, Blackberry
  • Lemon Curd
  • Bavarian Cream
  • Seasonal Fruit (Palisade Peach, Pears or Apples)
  • Buttercream (Vanilla or Flavored)
  • Cream Cheese
  • Mousse (Dark, Milk, White or Fruit)
  • Chocolate Ganache
  • Caramel

Assorted flavors may include:  fruit (passionfruit to classics like raspberry torte); milk, white, or dark chocolate; mocha, vanilla, peanutbutter, chai etc...